Art can spark your appetite. Luckily, Yokohama is packed with acclaimed restaurants offering diverse flavors and unique vibes. Some are so sought-after that early reservations are a must, so plan ahead. After Tokyo Gendai, treat yourself to unforgettable dining and soak in the sparkling portside night views.

Founded in 1830, the long-established Nadaman operates “Yokohama Nadaman”, located on the 4th floor of the InterContinental® Yokohama Grand in Minatomirai. The restaurant offers teppanyaki counters, sushi counters, and private rooms, providing a wide range of authentic Japanese dining experiences. For a more casual yet refined option, “Yokohama Nadaman Hinkan”, located on the 8th floor of Takashimaya directly connected to Yokohama Station, serves seasonal Japanese dishes in a stylish, modern setting at relatively reasonable prices. Meanwhile, “SUSHI TOKYO TEN”, on the 8th floor of NEWoMan Yokohama, offers a delightful omakase course for around 10,000yen, making high-quality sushi more accessible.

A short eight-minute walk from Yokohama Station, “Kappo Tanakaya”, founded in 1863 and even depicted in Utagawa Hiroshige’s famous The Fifty-three Stations of the Tōkaidō woodblock series, invites you to experience history while enjoying its signature unagi hotpot. For premium yakiniku, the highly acclaimed “Yakiniku Ushigoro” also has a branch near Yokohama Station.

In the Minatomirai area, the innovative “Trattoria Tabulé” is a must-visit, where two Michelin-starred chefs collaborate on an unexpected fusion of Middle Eastern and Italian cuisines. For something more traditional, “Yokohama Torigin Minatomirai” is renowned for its yakitori and clay-pot rice, while “Daitokujyu Minatomirai” offers the finest wagyu beef paired with sweeping night views — making it worth reserving a window-side seat in advance.

In the quieter Kannai district, you can savor seasonal flavors at the historic tempura restaurant “Tenshichi” or enjoy premium wagyu steaks and Ise lobster at “Teppanyaki Viande”. For a contemporary twist, “RICE CUISINE S⊇YA (Suya)” serves rice-based dishes paired with curated wines and caters to vegan and gluten-free diets, making it a perfect choice for diverse dining preferences.
The Noge and Isezakicho areas are beloved by locals for their hidden gems. At “Okame”, a long-standing restaurant founded in 1927, enjoy their famous clay-pot rice while sampling seasonal dishes and local sake as you wait for your meal to cook. The nostalgic “Yakitori Ribatei” is another local favorite, offering an authentic retro atmosphere.
Yokohama is also home to gyūnabe (beef hotpot), a culinary symbol of Japan’s modernization during the late 19th century. Influenced by Western food culture during the opening of Yokohama Port, this dish became a local specialty by simmering beef in a rich miso or soy-based broth. The Isezakicho area is particularly famous for its gyūnabe restaurants, with “Ohta Nawanoren”, “Janomeya”, and “Araiya” standing out as iconic names.
If you’re in the mood for a lively night out in Noge, hop between cozy izakayas: try “Noge Suehiro” for yakitori, “Kokkodo” for skewers along the scenic Ōoka River, or “Konakara” for fresh sashimi at reasonable prices.